Wednesday, April 27, 2011

Recipe Wednesday: Spicy Sausage Penne

Hey yall! Sorry I've been MIA for the week, I just haven't had anything to report. Hope everyone had a sunny and blessed Easter! Anyways, this is a recipe I kinda threw together one night and Beau and I loved it. When I "throw something together", measurement aren't precise, but I'll do my best.

Here's what you need:

1/2 roll of spicy sausage
1 boneless skinless chicken breast, cubed
1/2-1/3 box of penne
1 can of diced tomatoes
1 Tbsp of garlic
1 generous sprinkling of crushed red pepper
olive oil as needed

Servings: 4

So start by preheating your oven at 350. Cook chicken and sausage in a skillet with some olive oil. Once done, set aside on napkin to absorb some of the grease.

In that same skillet, saute some garlic. When browned, add can of tomatoes and crushed red pepper. Simmer this, covered, for about 15 minutes.

Then place in a casserole dish, sprinkle with Parmesan and bake for about 20 minutes or until heated through.

Bon Appetit! Serve with garlic bread and a Caesar salad.

Let me know how you like it or any changes you made that were delicious!